Best way to preserve cherry tomatoes?
What's the best way to store and preserve cherry tomatoes? I've read about canning, freezing, and roasting. According to some people, I can just freeze the cherry tomatoes with the skin on and use them as needed, but according to others, it's better to remove the skin and seeds first. I'm naturally very busy this upcoming week trying to get everything ready and a huge long time and energy intensive task isn't high on my list of things to do. And what about roasting? Would a jar of roasted tomatoes keep well in the freezer?
I thought you guys would have some good ideas for me.